If you've ever walked past your fruit bowl and noticed that your bananas have turned a nice shade of black & the only things enticed into wanting to eat them is the swarm of fruit flies that has formed a cloud over these waaay over ripe, once yellow tropical delights,,then fret no more as to what to do with them..2 words..Banana Bread!!I found this recipe online and the bread came out wonderfully full of banana flavor ,very moist and it's very easy to make.You can add walnuts if you like,I left them out simply because my kids generally don't like lumps in their food and it be a waste of perfectly good walnuts.If you're noticing my coffee mug. yes I am the Queen of Everything..<in my house anyways and no one better ever forget it..heehee!>Here's the recipe I used,tweak it anyway you like but I made no changes to it and it was perfect:)

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.